| Level: | Easy |
| Total: | 15 min |
| Active: | 5 min |
| Yield: | 4 servings |
Instructions
- Cook 1 pound sliced assorted mushrooms in 2 tablespoons olive oil in a pot over medium-high heat, stirring, until browned and tender, about 7 minutes. Season with salt and pepper. Add 3 minced garlic cloves and cook, stirring, until softened, 30 seconds. Add 1 cup heavy cream; bring to a simmer and cook until thickened, 2 to 3 minutes. Toss with 12 ounces cooked fettucine, adding up to 1/4 cup pasta-cooking water to loosen the sauce. Off the heat, stir in 2 ounces crumbled gorgonzola until creamy; season with salt and pepper.
Reviews
Delicious
Easy to prepare and the family loved it!
Excellent! Nice easy dinner paired with a salad.
Super simple and absolutely wonderful!