0.0 – 0 reviews • Parmesan Cheese Recipes
| Level: |
Easy |
| Yield: |
2 cups |
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- Salt
- Freshly ground white pepper
- Pinch of nutmeg
- 1/2 cup grated Parmigiano-Reggiano cheese
Instructions
- In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the and whisk in the cheese. Serve hot
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
245 |
| Total Fat |
17 g |
| Saturated Fat |
11 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
0 g |
| Sugar |
6 g |
| Protein |
11 g |
| Cholesterol |
48 mg |
| Sodium |
365 mg |
