| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 8 servings |
Ingredients
- 2 pounds Italian “pick-up” sausages such as mini-sopressata, abruzzese, calabrese sticks, see cook’s note, or 1 pound chunk Genoa salami cubed into 16 pieces and 1 pound slicing pepperoni, cut into 16 pieces
- 1 1/2 pounds provolone, cut into 16 chunks
- 16 pepperoncini, jarred or from bulk bin
- 1 package 8-inch bamboo skewers
Instructions
- For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.
Reviews
perfect for any party/gathering- recommend using the smaller peppers
Great at the holiday party–wonderful presentation!
These are so easy to make and so tasty!
Easy to follow for party persons.