| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 1 hr 15 min |
| Yield: | Serves 6-8 |
Ingredients
- 1 1/2lb fresh mozzarella, sliced
- 4 cloves of garlic, sliced thin
- 1 teaspoon red pepper flakes, crushed
- 1 teaspoon fresh oregano, chopped
- Salt
- Black pepper
- Extra virgin olive oil
Instructions
- In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 268 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 19 g |
| Cholesterol | 67 mg |
| Sodium | 534 mg |
| Serving Size | 1 of 8 servings |
| Calories | 268 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 19 g |
| Cholesterol | 67 mg |
| Sodium | 534 mg |
Reviews
This is outstanding! A nice change from Caprese, and you can experiment with the herbs and seasonings. A very easy and truly delicious way to use fresh mozzarella.
Great with sliced tomato as a salad!