Johnsonville Italian Meatballs

  0.0 – 0 reviews  • Sausage Recipes
Total: 45 min
Prep: 25 min
Cook: 20 min
Yield: 6 Servings

Ingredients

  1. 1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
  2. 1 egg, lightly beaten
  3. 1/3 cup dry bread crumbs
  4. 1/4 cup grated Parmesan cheese
  5. 1/4 cup milk
  6. 1/4 cup finely chopped onion

Instructions

  1. Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 79
Total Fat 4 g
Saturated Fat 2 g
Carbohydrates 6 g
Dietary Fiber 0 g
Sugar 1 g
Protein 5 g
Cholesterol 35 mg
Sodium 175 mg

 

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