| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 teaspoons orange marmalade or apricot jam
- 3 tablespoons red wine vinegar, eyeball it
- 1/4 cup extra-virgin olive oil, eyeball it
- 2 large heads radicchio, shredded (5 to 6 cups)
- 1 red bell pepper, quartered lengthwise then thinly sliced
- 1/2 red onion, thinly sliced
- Salt and pepper
Instructions
- Whisk the marmalade or jam together with vinegar and oil, streaming extra-virgin olive oil in. Add shredded radicchio to salad bowl along with peppers and onions. Toss to combine the salad and season the slaw with salt and pepper, to taste.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 159 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 299 mg |
Reviews
I knew radicchio was bitter but yikes, a whole salad….way too bitter for most of my guest’s taste. But at the end of the night after the slaw had been sitting with the dressing….yum ohhh! So make sure to make this ahead of time and let it really marinate in the dressing.
While this salad was different and it looked very appetizing, the radichio was very bitter! I will try it with regular cabbage instead.
fresh and different than store bought slaw. Love the crunch
This is a really neat recipe. I wanted to try something different. This is a must try. You will love it. I was very impressed.
I used pre-cut coleslaw instead b’cuz radiccio is to bitter for my husband and me. It was delicious!!!!! Thanks Rachael.