rib-eye without bones that has a delicious Italian glaze.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 3 |
| Yield: | 3 steaks |
Ingredients
- 10 cloves garlic, roughly chopped
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon kosher salt
- ½ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon white pepper
- 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick
Instructions
- Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.
Nutrition Facts
| Calories | 1078 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 188 mg |
| Dietary Fiber | 1 g |
| Protein | 51 g |
| Saturated Fat | 29 g |
| Sodium | 2083 mg |
| Sugars | 2 g |
| Fat | 94 g |
| Unsaturated Fat | 0 g |
Reviews
So savory went well with spaghetti and meat and tomato sauce would have had more, but was a filling dish
FANTASTIC! It was a BIG hit at my dinner party. Everyone wanted to go boxes.
Made this recipe exactly as written. Very flavorful steaks for us tonight and a nice change up from how we usually prepare our steaks. If you don’t like garlic, then you probably won’t like this recipe. While we did enjoy the flavors of this recipe, we also felt that it overpowered the flavor of the steaks. Would make it again for sure, but with a little less garlic. Thanks for the recipe.
I loved it.
Amazing ! Substituted 1 tsp of dry herbs cause i did not have fresh and some Worcestershire sauce marinated for about 2 hrs cause that is all the time I had and let the meat come to room temperature.
great favor
This was awesome. Followed another reviewers advise and put marinade ingredients in the Ninja. 20 seconds on low and then covered the steak with it. I marinated the steak all day in the fridge. My husband couldn’t stop raving about it. I think the only change I made was using 3/4 T of salt instead of the full 1 T.
Great flavours in this marinate rub. Put this on Ribeyes and cooked in cast iron pan 3 mins per side for medium rare perfect steaks. Also only used 2 tablespoons of olive oil. Anymore would have been too much. This rub would be great on any steaks or Prime Rib Roast
Awesome steak my whole family loves it.
One night I was thinking of a different way to season a sirloin steak and italian flavors popped into my head. I searched Italian steaks and this one peaked my interest. I have used this mix a few times and it is a hit with everyone I have made it for. The only issue I have had is some grill flare ups from the oil.
This steak was exceptionally flavorful and juicy. I followed the recipe, making no changes. This one’s going in the keeper file! Thanks for sharing your recipe!
This marinade is awesome!!!!! I used steak tips since that is what I had on hand and they came out great! This marinade will be used often in my house.
Excellent! I was afraid that all of the flavors in the marinade were going to take away from the Rib Eyes, but they only made them better. We marinated ours (both sides of the meat) for a couple of hours in the fridge, and took the meat out about an hour before grilling so they could warm up a bit. They were just so good! No need for steak sauce here! Will be making these again, exactly as directed. Buonissimo!
Kids raved about this… will definitely make again. Followed recipe exactly…except like others I halved the amount of olive oil. Good eating.
This was easy & delicious using the great ribeye cut! I blended all (plus 1/2 onion & 1/4 red pepper) in a Ninja then poked holes in meat with carving fork & slathered both sides with 1/2 the sauce. Reserved the rest. Marinated for 1 1/2 hours then broiled for 7 min first side, flipped, added more reserved marinade & broiled another 10 min for medium rare. I cooked with oven rack in middle position. Maybe it was a thicker cut or I should broil closer to the heat source. I probably would cook another 2-3 minutes to firm up the interior just a bit more. Served with uncontaminated reserved sauce. So simple. Will make again for a dinner party!
Amazing!
Exceptional…I now use this on all meats!
Very easy, good flavor. I like to marinate for several hours.
I broiled it instead of grilling it. I also did more like 5 minutes on each side to get a perfect rare/medium rare, but kept everything else the same. We were all eating the crusty leftovers from the glaze and couldn’t get enough of it. Will definitely use this again!
I’ve made this twice & simply Delouses! Mmmmm mmm
Great seasoning