| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons butter
- 3 cloves garlic, smashed into a paste with the back of a chef’s knife
- 1 small Spanish onion, halved and thinly sliced
- 1 small red bell pepper, diced
- 1 small yellow pepper, diced
- 1 1/2 pounds small new potatoes, par-cooked and diced
- 8 ounces Italian sausage, hot, mild or a combination, removed from the casing
- 1 teaspoon paprika
- Salt and freshly ground black pepper
- 1 tablespoon finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 3 tablespoons olive oil
Instructions
- Heat the butter on a cast-iron griddle or in large saute pan over medium-high. Add the garlic and onions and cook until softened, 2 to 3 minutes. Add the peppers and cook another 2 minutes. Add the potatoes, sausage, paprika and sprinkle with salt and pepper. Cook, stirring, about 2 minutes. Stir in the rosemary, and then start pressing the mixture onto the griddle so that the bottom gets brown and crispy and the potatoes stick together. Turn the mixture occasionally to distribute the crispy bits. Toss the mixture with the parsley and transfer to a serving platter. Drizzle with olive oil and serve hot or at room temperature.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 524 |
| Total Fat | 37 g |
| Saturated Fat | 13 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 13 g |
| Cholesterol | 66 mg |
| Sodium | 755 mg |
| Serving Size | 1 of 4 servings |
| Calories | 524 |
| Total Fat | 37 g |
| Saturated Fat | 13 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 13 g |
| Cholesterol | 66 mg |
| Sodium | 755 mg |
Reviews
Delicious, enjoyed this for a casual Saturday night dinner (perfect for left overs Sunday morning). Used Hot Italian sausage and added crushed red pepper, which gave it plenty of heat. Added over easy eggs to the top of the dish when serving, hit the spot!
Boring! Needs spices.
Needs a little heat. What type of pepper would you recommend for this, Chef Flay?
ps: Getting frustrated at all the people leaving 5 star reviews without selecting any stars!
Loved it and will making it again Christmas morning
Excellent! A new go to breakfast for the family
Everyone loved it! This is definitely a family favorite now!
This was delicious! I followed the recipe exactly and we loved it.
“Fantastic, surprised my family on Sunday after the show. however I served it with a poached egg on top and another sprinkle of Smoked paprika, awsome good! Thanks Bobby, we’ll be watching.”
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this was great, super easy … potato and sausage, whats not to love! you did it again Bobby
Delicious and very easy to make. My potatoes and sausage husband loved it!