0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4 servings |
Ingredients
- 2 yellow bell peppers, roasted
- 2 onions, roasted
- 2 large potatoes, peeled and boiled in salted water
- 1/2 pound/228 g string beans, ends trimmed, boiled
- Extra-virgin olive oil
- Salt and freshly ground black pepper
Instructions
- Allow all the cooked vegetables to cool. Then peel the skin off the peppers and the onions. Remove the seeds from the peppers. Cut the peppers, onions, and potatoes into slices and place in a large salad bowl. Add the string beans to the bowl. Season the salad with olive oil, salt, and pepper. Toss well and serve anytime.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
260 |
| Total Fat |
6 g |
| Saturated Fat |
1 g |
| Carbohydrates |
49 g |
| Dietary Fiber |
8 g |
| Sugar |
6 g |
| Protein |
7 g |
| Cholesterol |
0 mg |
| Sodium |
938 mg |
| Serving Size |
1 of 4 servings |
| Calories |
260 |
| Total Fat |
6 g |
| Saturated Fat |
1 g |
| Carbohydrates |
49 g |
| Dietary Fiber |
8 g |
| Sugar |
6 g |
| Protein |
7 g |
| Cholesterol |
0 mg |
| Sodium |
938 mg |