0.0 – 0 reviews • Nut Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
6 servings |
Ingredients
- Extra-virgin olive oil, for deep frying
- 14 ounces/400 g chestnut flour
- Pinch salt
- 2 cups/500 ml water
- Icing sugar (confectioners’), for sprinkling
Instructions
- Heat the olive oil in a deep, heavy-bottomed frying pan. In a large mixing bowl add the flour, salt, and water and whisk until smooth and even batter.
- Drop large spoonfuls of the batter into the hot oil a few at a time. Let fry, turning as needed, until golden brown and crispy on both sides. Transfer to a paper-towel-lined plate to absorb the excess oil. Plate the fritters on a serving dish and sprinkle with icing sugar.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
227 |
| Total Fat |
11 g |
| Saturated Fat |
2 g |
| Carbohydrates |
31 g |
| Dietary Fiber |
0 g |
| Sugar |
2 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
29 mg |