| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 6 servings |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 6 servings |
Ingredients
- Ground beef
- Potatoes, diced
- Peas
- Green peppers, chopped
- 2 slices Velveeta cheese, diced
- 3 eggs, slightly beaten
- Cooked pasta
- Fish sticks, as an accompaniment
Instructions
- Mix all ingredients and saute in an oiled or buttered oven-proof pan for a few minutes. Bake in a preheated 350 degree oven until cooked through and set.
Reviews
Does not do anything for me!
great one plate brunch item.
Amen girl, amen.
I don’t know how thick to slice the Velvetta. Don’t know how much pasta or what type to cook. Don’t know how many green peppers or potatos to use. I don’t like to measure when I cook but I would like an idea on approximately how much to use.