0.0 – 0 reviews • Chicken Recipes
| Total: |
15 min |
| Prep: |
5 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 4 boneless, skinless chicken breast halves (about 1 lb.)
- 1 Tbsp. olive oil
- 2 cups Bertolli® Arrabbiata Sauce
- 4 slices fresh or packaged mozzarella cheese (about 4 oz.)
- 4 fresh basil leaves
Instructions
- Season chicken, if desired, with salt and pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
- Stir in Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand 1 minute or until cheese is melted. Garnish with basil. Serve, if desired, with hot cooked spaghetti and additional Sauce, heated.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
321 |
| Total Fat |
15 g |
| Saturated Fat |
6 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
2 g |
| Sugar |
8 g |
| Protein |
34 g |
| Cholesterol |
111 mg |
| Sodium |
805 mg |
