What do you get when you combine Hunt’s® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that’s 100% delicious. Bring flavor to your table with this carefully crafted recipe.
| Level: | Easy |
| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 6 Servings |
Ingredients
- 1 pound ground beef (80% lean)
- 1 cup chopped onion
- 2 cans (8 oz each) Hunt’s® Tomato Sauce
- 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained
- 2 cups water
- 1 cup small size pasta, any shape, uncooked
- 1 can (16 oz each) kidney beans, drained, rinsed
- 1/3 cup Kraft® Grated Parmesan Cheese, divided
- 1 tablespoon chili powder
Instructions
- 1. Brown meat and onion in large saucepan; drain.
- 2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
- 3. Sprinkle with remaining cheese just before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 380 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 7 g |
| Sugar | 7 g |
| Protein | 24 g |
| Cholesterol | 59 mg |
| Sodium | 868 mg |