This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage
| Total: | 1 hr 10 min |
| Prep: | 20 min |
| Cook: | 50 min |
| Yield: | 8 servings |
Ingredients
- 1 pound Bob Evans Italian Roll Sausage
- 1 jar pasta sauce (26 oz)
- 1 can tomato sauce (15 oz)
- 1 package oven ready lasagna noodles (8 oz)
- 1 container ricotta cheese (15 oz)
- 1 teaspoon Italian seasoning
- 4 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 992 |
| Total Fat | 68 g |
| Saturated Fat | 37 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Sugar | 10 g |
| Protein | 59 g |
| Cholesterol | 218 mg |
| Sodium | 2452 mg |
Reviews
Good easy lasagna recipe. I add diced onion, carrot, and tomato. Also use 2 containers of ricotta cheese.
Fantastic recipe!!!
I like this lasagna also. Mike Stice!
lowkey bust
You have to cook the noodles
Just made this recipe and as easy as it is, there is no mention in the instructions as to when to layer the meat. Confused a first time lasagna maker like me.
This really is an easy classic lasagna & love using oven ready noodles that can go in uncooked. Great as is, but we typically like more sauce than most people, so I added about another cup of pasta sauce on top at the end before the cheese. Also, my husband doesn’t like ricotta that much, so I substituted marscarpone cheese, and it was nice to have that creaminess, but not overpowering taste.
The recipe sounds extremely tasteless!!
Just one little teaspoon Italian seasoning?
How can this recipe not have garlic and other REQUIRED seasonings?
I’m learning how to cast never-do-well recipes like this one aside…..and move on!!
Just one little teaspoon Italian seasoning?
How can this recipe not have garlic and other REQUIRED seasonings?
I’m learning how to cast never-do-well recipes like this one aside…..and move on!!
Really good recipe! Added some mixed veggies to mine since I like to get vegetables in anyway I can. Highly recommended and easy for a beginner (Boil your noodles in plenty of water!)
First time lasagna! My son Anthony and I made it this afternoon. It was easy, delicious, and a blast.