This is all your favorite components of tiramisu, but deconstructed into a simplified dessert. You can serve the tiramisu immediately or refrigerate overnight for an easy yet impressive make-ahead dessert. Also, add 1 tablespoon coffee liquor or dark rum to the mascarpone mixture for a boozy, adults-only twist.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 1 1/4 cups heavy cream
- 1 cup confectioners’ sugar
- One 8-ounce container mascarpone
- 1 tablespoon espresso powder
- 1/2 teaspoon ground cinnamon
- Pinch kosher salt
- 1 double shot espresso
- 6 crunchy ladyfingers, crumbled
- 1 ounce bittersweet chocolate, shaved into curls
Instructions
- Beat the heavy cream and 3/4 cup of the confectioners’ sugar in a large bowl with an electric mixer on medium speed until soft peaks form, 1 to 2 minutes. Beat the remaining 1/4 cup confectioners’ sugar with the mascarpone, espresso powder, cinnamon and salt in another large bowl until smooth and well blended, about 1 minute. Add half the whipped cream mixture to the mascarpone mixture and beat until just combined. Add the remaining whipped cream and beat until no streaks remain, about 1 minute more. Transfer to six 6-ounce ramekins and smooth out the tops with an offset spatula.
- To serve, drizzle the espresso evenly over the ramekins. Top with the crumbled ladyfingers and chocolate shavings.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 442 |
| Total Fat | 33 g |
| Saturated Fat | 20 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugar | 25 g |
| Protein | 5 g |
| Cholesterol | 119 mg |
| Sodium | 170 mg |
Reviews
love love this dish!!
Delish absolutely Love this Chef’s take on food. More from him. We are all loving his energy and recipes.
how can there be ZERO reviews and 4 STARS?