| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 4 servings |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin
- 1/3 cup all-purpose flour
- 2 eggs, slightly beaten
- 2 Tbsp. olive oil, divided
- 1/4 cup chopped shallots or onion
- 1 tsp. fresh thyme leaves or 1/2 tsp. dried thyme leaves, crushed
- 3 Tbsp. lemon juice
- 1 jar Bertolli® Alfredo Sauce
- 1 Tbsp. finely chopped fresh parsley
- 1 tsp. grated lemon peel (optional)
Instructions
- Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then eggs, coating well. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and set aside.
- Heat remaining 1 tablespoon olive oil in same skillet and cook shallots and thyme, stirring occasionally, 2 minutes or until shallots are tender. Stir in lemon juice and cook 1 minute. Stir in Sauce, parsley and lemon peel; heat through. Spoon Sauce over chicken and serve, if desired, with hot cooked rice or pasta.
- Cost per recipe*: $9.97.
- Cost per serving*: $2.49.
- *Based on average retail prices at national supermarkets.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 612 |
| Total Fat | 33 g |
| Saturated Fat | 10 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 45 g |
| Cholesterol | 215 mg |
| Sodium | 1563 mg |
| Serving Size | 1 of 4 servings |
| Calories | 612 |
| Total Fat | 33 g |
| Saturated Fat | 10 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 45 g |
| Cholesterol | 215 mg |
| Sodium | 1563 mg |
Reviews
Made it once for a quick dinner, ASHAMED to have even used a jarred sauce. Way too thick, especially considering “picatta” sauces are normally thin. Since this I’ve tried both Ina and Giada’s versions, made from scratch and so much better!
This recipe is great!! We especially liked the sauce. We may try it on other dishes.