Classic Italian Pasta Salad

  5.0 – 4 reviews  
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Total: 20 min
Prep: 20 min
Yield: 8 side-dish servings
Total: 20 min
Prep: 20 min
Yield: 8 side-dish servings

Ingredients

  1. 8 ounces rotelle or spiral pasta, cooked and drained
  2. 2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
  3. 1/2 cup cubed cheddar or mozzarella cheese
  4. 1/3 cup sliced pitted ripe olives (optional)
  5. 1 cup Wish-Bone® Italian Dressing

Instructions

  1. 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
  2. NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
  3. For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
  4. Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
  5. See nutrition information for sodium content.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 270
Total Fat 14 g
Saturated Fat 4 g
Carbohydrates 29 g
Dietary Fiber 2 g
Sugar 3 g
Protein 8 g
Cholesterol 34 mg
Sodium 180 mg
Serving Size 1 of 8 servings
Calories 270
Total Fat 14 g
Saturated Fat 4 g
Carbohydrates 29 g
Dietary Fiber 2 g
Sugar 3 g
Protein 8 g
Cholesterol 34 mg
Sodium 180 mg

Reviews

Lance Brown
I added one cup of cubed chicken and used the half mayo version of the dressing and got rave rewiews at a recent work pot luck! They loved the salad. Chris Ontario Oregon
Sandra Gutierrez
Love this pasta salad
Lost the recipe but found it again

 

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