| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 small onion, chopped
- 1 slice bacon or pancetta, chopped
- 1/3 cup dry white wine or chicken broth
- 1 cup frozen green peas, thawed
- 1 jar Bertolli® Alfredo Sauce
Instructions
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.
- Cook onion and bacon in same skillet, stirring occasionally, 6 minutes or until bacon is cooked and onion is tender. Add wine and cook 1 minute. Stir in Sauce and peas. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with cracked black pepper.
- Cost per recipe*: $10.46.
- Cost per serving*: $2.62.
- *Based on average retail prices at national supermarkets.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 586 |
| Total Fat | 31 g |
| Saturated Fat | 10 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 44 g |
| Cholesterol | 140 mg |
| Sodium | 1582 mg |
Reviews
This was awesome! I didn’t use the jar sauce I made mine from Emeri’s recepie, then served over bow tie pasta. Will make this again and again.
I followed the recipe to the letter eccept for the chicken i cubed and cooked. I mixed in some pene pasta too. SO Good!
This recipe really surprised me for being so cheap and easy. I did tenderize the chicken some by pounding and I added mushrooms with the peas. I would definitely add the black pepper at the end as it adds more flavor. This would also go great with pasta (any kind) if you cut the chicken into peices.
Easy and fast. I used 1/2 jar afredo sauce and 1/2 jar garlic sauce. Excellent. Used whole grain spagetti on the “side”. Sprinkled parsley just before serving. MaryAnn
This recipe was good and very easy. Next time I might substitute capers for the peas and add another half jar of sauce. I made ahead of time and put in a dish in the fridge. Took out the next evening and heated in oven for 30 minutes at 325.