0.0 – 0 reviews • Nut Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
5 min |
| Cook: |
10 min |
| Yield: |
6 servings |
Ingredients
- 4 cups/1 L lukewarm water
- 1 pound/500 g chestnut flour
- Pinch salt
- Serving suggestion: Serve with grilled sausages and creamy ricotta cheese.
Instructions
- Bring a large pot of salted water to a boil. Slowly add the flour into the pot in a steady stream until level with the water. With a spoon, create a well in the center. Allow to cook for approximately 10 minutes and then stir for an additional 5 minutes until you have a creamy polenta-like texture.
- The polenta will thicken and bubble resembling a porridge-like consistency. If there are any lumps break them up and continue to stir until creamy.
- Serve the polenta with grilled sausages or creamy ricotta cheese.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
184 |
| Total Fat |
4 g |
| Saturated Fat |
2 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
4 g |
| Cholesterol |
11 mg |
| Sodium |
50 mg |