0.0 – 0 reviews • Egg Recipes
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
1 to 2 servings |
Ingredients
- 1 cup grated Parmesan
- 2 eggs
- Crushed black pepper
- 1 tablespoon olive oil, plus more for topping
- 3 thick slices pancetta, cut into 1/3-inch cubes
- 1 ball your favorite pizza dough
- All-purpose flour, for dusting
- 2 ounces mozzarella, shredded
- Grated pecorino cheese
Instructions
- Preheat the oven to 500 degrees F with a pizza stone on the highest rack.
- Make the egg cream by whisking together the Parmesan, eggs and a big sprinkle of black pepper until thick and foamy.
- Heat the oil in a frying pan and add the pancetta. Cook over high heat until crunchy and fragrant, about 6 minutes.
- Stretch the dough on a floured work surface to an 11-inch circle. Spoon the egg cream onto the center of the pizza and spread over the dough with a spoon. Evenly distribute the pancetta on top and sprinkle over the mozzarella.
- Transfer the dough onto the pizza stone and bake until puffy, about 6 minutes, then turn on the broiler and broil until the crust takes on some color, 45 seconds.
- Remove the pizza and top with a sprinkle of pecorino, more crushed black pepper and a swirl of olive oil.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
1000 |
| Total Fat |
58 g |
| Saturated Fat |
25 g |
| Carbohydrates |
64 g |
| Dietary Fiber |
3 g |
| Sugar |
2 g |
| Protein |
54 g |
| Cholesterol |
262 mg |
| Sodium |
2249 mg |
