| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Inactive: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 friselle (double baked Italian bread)
- 15 cherry tomatoes, quartered
- 12 fresh shrimp, cleaned
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Juice and zest of 1 orange
- Kosher salt and freshly ground black pepper
- 6 basil leaves, torn
- 2 large balls buffalo mozzarella, sliced
Instructions
- Quickly dunk your friselle in a bowl of water and then transfer to another dry bowl. You don’t want them too wet – they should have a little bit of crunch in the center. Add your cherry tomatoes and set aside.
- Place the shrimp in a bowl and cover with the olive oil, orange zest and juice, and some salt and pepper. Let marinate 10 minutes.
- Arrange the shrimp, bread and tomatoes on a serving platter along with the marinade. Add the basil and mozzarella, season with salt and pepper and finish with a drizzle of olive oil.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1836 |
| Total Fat | 90 g |
| Saturated Fat | 37 g |
| Carbohydrates | 172 g |
| Dietary Fiber | 11 g |
| Sugar | 10 g |
| Protein | 82 g |
| Cholesterol | 206 mg |
| Sodium | 3491 mg |
| Serving Size | 1 of 4 servings |
| Calories | 1836 |
| Total Fat | 90 g |
| Saturated Fat | 37 g |
| Carbohydrates | 172 g |
| Dietary Fiber | 11 g |
| Sugar | 10 g |
| Protein | 82 g |
| Cholesterol | 206 mg |
| Sodium | 3491 mg |