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0.0 – 0 reviews • Tomato
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Inactive: |
10 min |
| Yield: |
4 servings |
Ingredients
- 4 friselle (double baked Italian bread)
- 15 cherry tomatoes, quartered
- 12 fresh shrimp, cleaned
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Juice and zest of 1 orange
- Kosher salt and freshly ground black pepper
- 6 basil leaves, torn
- 2 large balls buffalo mozzarella, sliced
Instructions
- Quickly dunk your friselle in a bowl of water and then transfer to another dry bowl. You don’t want them too wet – they should have a little bit of crunch in the center. Add your cherry tomatoes and set aside.
- Place the shrimp in a bowl and cover with the olive oil, orange zest and juice, and some salt and pepper. Let marinate 10 minutes.
- Arrange the shrimp, bread and tomatoes on a serving platter along with the marinade. Add the basil and mozzarella, season with salt and pepper and finish with a drizzle of olive oil.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
1836 |
| Total Fat |
90 g |
| Saturated Fat |
37 g |
| Carbohydrates |
172 g |
| Dietary Fiber |
11 g |
| Sugar |
10 g |
| Protein |
82 g |
| Cholesterol |
206 mg |
| Sodium |
3491 mg |
| Serving Size |
1 of 4 servings |
| Calories |
1836 |
| Total Fat |
90 g |
| Saturated Fat |
37 g |
| Carbohydrates |
172 g |
| Dietary Fiber |
11 g |
| Sugar |
10 g |
| Protein |
82 g |
| Cholesterol |
206 mg |
| Sodium |
3491 mg |
