The yolks of these hard-boiled eggs are consistently cooked to perfection without turning them green.
| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
Ingredients
- 1 pound ground beef
- ¼ pound sliced pepperoni sausage
- 1 (14 ounce) can pizza sauce
- 2 (12 ounce) packages refrigerated buttermilk biscuit dough
- ½ onion, sliced and separated into rings
- 1 (10 ounce) can sliced black olives
- 1 (4.5 ounce) can sliced mushrooms
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
- Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned. Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
- Cut each dough round into quarters and place in the bottom of the prepared baking dish. Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.
- Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts
| Calories | 567 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 89 mg |
| Dietary Fiber | 3 g |
| Protein | 32 g |
| Saturated Fat | 11 g |
| Sodium | 1403 mg |
| Sugars | 7 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
Jan 2022 – this was good, I used a 16 ounce can of biscuit dough and we didn’t have pepperoni but it was very good, also reheats well for leftovers!
I have made this 3 times now. I put the toppings under the cheese, on top of the sauce, now. The first time I made it, I put them in the sauce, but it honestly was just as good. I wanted my cheese a little more brown, so I put it on in the beginning tonight. It looks amazing!
I have made this 3 times now. I put the toppings under the cheese, on top of the sauce, now. The first time I made it, I put them in the sauce, but it honestly was just as good. I wanted my cheese a little more brown, so I put it on in the beginning tonight. It looks amazing!
I made it with diced ham, baby bella mushrooms and orange bell pepper.
I think that it was too gooey, the dough wasn’t done to my liking. Next time – I think I will try to make it in a cast iron fry pan and change things around so it’s more crispy crust.
Really, really good. My family enjoyed it a lot. We don’t like a lot of sauce on our pizza so I tossed the biscuits in some pizza sauce then partially baked them before topping. I also used 4 cans of biscuits and baked in an 11×15 because I have 5 hungry mouths to feed.
I made this and omitted the veggies from it since it isn’t my taste and added sausage. I also used two jars of pizza sauce since it was very dry with only one. It could have been the brand I bought, though. When you make this, be sure you don’t use jumbo biscuits. The first time I made this, the biscuits weren’t fully cooked. I used regular ones this time and it came out perfect!
Instead of using pepperoni, I used maple sausage and added pepper sauce in the chunky onion tomato sauce (that I opted for) to give it a kick. My vegetables consisted of one Pablano pepper, a half of green pepper and mushrooms. And my special ingredient that pulled the entire pizza together were pomegranate cranberries! It was the star of the show! The sweetness from the sausage and cranberries and the spice really brought the entire thing together. If it wasn’t so salty I would have given this 5 stars. It’s a tasty “grown up” pizza to serve to guests….hope this review helps 🙂
This is a great quick meal. I skipped the black olives and pepperoni due to personal preference, but everyone in the house loved it. I will definitely be making again!
I made this last night and its more like a 4 1/2 star recipe because of how my “dough” the biscuits end up making when they puff up, but then I love dough so I guess thats okay! I left out the meat since i dont eat it, and it turned out fine without it. Mother-in-law asked me for the recipe so that was a good sign! I loved how simple this was to throw together.
I think our oven is overly hot because I baked it for 25 minutes and it got a bit overcooked. All in all a very easy recipe and husband approved!!!
My husband and I love this tasty and filling pizza. I like to brown 1 lb. sausage with the ground beef and freeze half for the next pizza.
My kids and husband loved this! I tried turkey burger and turkey pepperoni to save on calories. I chopped up fresh onion and mushrooms. I also did not add any olives. This was a huge hit and I would make it again.
I totally intended to make this as written, but when I got to the store a premade pizza dough ball with italian seasonings was $1.50 and so was One can of biscuits so I went the pizza dough route and it turned out GREAT!! I did one lb of ground turkey seasoned with onion and garlic powder,,with one green and one red bell pepper, a can of spaghetti sauce which I would NEVER use for pasta, but for this turned out perfect, and a lb of shredded sargento pizzeria cheese. Cooked it in a glass 9×13 pan. Super tasty, husband approved! definitely going into the rotation!!
Nothing special.
Really found this unlikeable. I was hoping with all the ingriedients this would taste better, it still tasted like canned biscuits, which I do not care for. Son ate it, daughter wouldn’t touch it. Will not make this again.
I loved it, my husband loved it and my kid loved it! I’d say we hit a home run with this one!!! I accidentally put the cheese on right away and baked it 25 minutes and it turned out fine!! I also used Italian sausage instead of the ground beef!!! Love love loved it!!!
Best pizza ever! So yummy!
My husband and I loved this recipe! I did add some green peppers and crushed pineapple. Will surly make it again!
I think I first made this after hosting a Pampered Chef show and it was called a Bubble Up pizza made in their stoneware. I also make it using salsa instead of spaghetti sauce and add items I’d put on nachos or a taco like onion, green peppers, black olives, and a blend of shredded Mexican cheese.
We used the garlic flavored crescent rolls, sliced and quartered. They added an amazing flavor and a favorite in our family! Thanks for sharing!