| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 12 to 24 toasts |
Ingredients
- 1 baguette
- Good olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 47 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
Reviews
Toast?
This is basically toast.. Very dissapointing Ina..perhaps best for people whom don’t own a toaster?
Yummy.
I made this and it was delicious topped with fresh mozzarella, sliced tomatoes and basil also added a reduced balsamic glaze! Everyone loved these and there were no leftovers! Thanks Ina!
simple and delicious. Thank you, Ina.
Ina knows best! I’ve used this recipe for perfectly golden-browned crostini/bruschetta for years!
Came out terrible. I guess my olive oil wasn’t good enough….or that the rest of the recipe is missing.
The salt and pepper is what sets this recipe off from the rest.