| Level: | Easy |
| Total: | 50 min |
| Prep: | 35 min |
| Cook: | 15 min |
| Yield: | 6 servings |
Ingredients
- 6 (6-ounce) slices of pork cutlets or shoulder, pounded very thin
- Salt and freshly ground black pepper
- 1 cup toasted bread crumbs
- 2 hard-cooked eggs, finely chopped
- 6 slices salami, finely chopped
- 1/4 cup freshly grated Locatelli cheese
- 2 tablespoons minced fresh flat-leaf parsley
- 2 tablespoons olive oil
Instructions
- Pat the meat dry and season with salt and pepper.
- In a bowl, combine the stuffing ingredients. Season with salt and freshly ground black pepper
- Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing and tie with string.
- In a large skillet over moderate-heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate, set aside until ready to add to your sauce.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 530 |
| Total Fat | 33 g |
| Saturated Fat | 11 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 41 g |
| Cholesterol | 173 mg |
| Sodium | 519 mg |
Reviews
I would definatly use a different cut of meat though. I’ll try it with chuck steak the next time. The gravy was fantastic! Everyone loved it but commented that the meat was a bit too stringy and I agree. Otherwise a great recipe!