| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 store bought braciola (skewered flank steak stuffed with bacon and parsley)
- Olive oil
Instructions
- Preheat a grill to high. Brush braciola generously with olive oil and grill until steak is cooked to a medium doneness, turning skewers over halfway through cooking. Remove from grill and let rest for a couple minutes before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 179 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 21 g |
| Cholesterol | 69 mg |
| Sodium | 55 mg |
Reviews
Here, I’ll share an old family recipe…got the store, buy a Stouffer’s Lasagna, take it out of the package, put it in the oven and voila! In 30 mins you have tasty homemade lasagna. Can I have my own show now?
I got into my car, turned on the ignition and drove to my local Italian Restaurant. In Baltimore we have our own Little Italy, so there are a bunch of options. I parked the car, went in (this is where things get a bit complicated and ordered some Braciola.
They didn’t have any, so I settled on Chicken Parm. Turned out beautifully!
Good one Flay. Will definitely try again!
I couldn’t find braciola at the store, so I bought some hot dogs instead – I figured one store bought meat is as good as the other. Also instead of brushing with olive oil before cooking I discovered it turned out more tasty if I brushed it with mustard AFTER it was finished cooking. To make the recipe even more fancy I placed the cooked mustard brushed hot dog onto a store bought bun. Absolutely delicious, plus I didn’t have to use a fork to eat it, so I saved some time during clean up!