Beef Tagliata

  4.0 – 0 reviews  • Beef

Butter, plantains, and boiling cassava are the main ingredients of Ghanaian fufu. Hot groundnut soup is frequently spooned on top when it is served.

Prep Time: 10 mins
Cook Time: 10 mins
Additional Time: 10 mins
Total Time: 30 mins
Servings: 2
Yield: 2 servings

Ingredients

  1. 2 (7 ounce) New York strip steaks
  2. pink Himalayan salt to taste
  3. 2 cups arugula
  4. 2 tablespoons lemon juice
  5. 1 tablespoon extra virgin olive oil
  6. 4 grape tomatoes, halved
  7. ¼ cup shaved Parmesan cheese
  8. ¼ red onion, sliced (Optional)
  9. 1 tablespoon balsamic vinegar

Instructions

  1. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
  2. Season both sides of each steak with Himalayan pink salt.
  3. Place steaks on the preheated grill and cook for 4 minutes. Flip steaks over and grill 4 more minutes. Transfer to a cutting board and let rest for 10 minutes.
  4. Meanwhile place arugula in a bowl and drizzle with lemon juice and olive oil. Add tomatoes, cheese, and red onion; toss to coat.
  5. Thinly slice the steaks. Divide the steak and salad between two plates. Drizzle 1/2 tablespoon of balsamic vinegar over each salad and serve immediately.

Nutrition Facts

Calories 440 kcal
Carbohydrate 7 g
Cholesterol 112 mg
Dietary Fiber 1 g
Protein 36 g
Saturated Fat 11 g
Sodium 305 mg
Sugars 3 g
Fat 30 g
Unsaturated Fat 0 g

 

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