| Level: | Easy |
| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- Olive oil
- 2 tablespoons butter
- 1 1/2 pounds onion, sliced
- 1 loaf French bread, sliced on into 1/2-inch slices
- 2 cloves garlic, smashed
- Salt and freshly ground black pepper
- 1/2 pound pulled pork
- Barbecue sauce
- Chives, sliced for garnish
- Olive oil
- 2 tablespoons butter
- 1 1/2 pounds onion, sliced
- 1 loaf French bread, sliced on into 1/2-inch slices
- 2 cloves garlic, smashed
- Salt and freshly ground black pepper
- 1/2 pound pulled pork
- Barbecue sauce
- Chives, sliced for garnish
Instructions
- Preheat the grill to high.
- For Onions:
- In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
- For Bruschetta:
- Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
- To Serve:
- Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
- Preheat the grill to high.
- For Onions:
- In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
- For Bruschetta:
- Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
- To Serve:
- Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 689 |
| Total Fat | 31 g |
| Saturated Fat | 10 g |
| Carbohydrates | 75 g |
| Dietary Fiber | 7 g |
| Sugar | 14 g |
| Protein | 29 g |
| Cholesterol | 68 mg |
| Sodium | 994 mg |
| Serving Size | 1 of 6 servings |
| Calories | 689 |
| Total Fat | 31 g |
| Saturated Fat | 10 g |
| Carbohydrates | 75 g |
| Dietary Fiber | 7 g |
| Sugar | 14 g |
| Protein | 29 g |
| Cholesterol | 68 mg |
| Sodium | 994 mg |
Reviews
Very good and a great way to use up leftover pulled pork. I made this along with a couple of other Bruschetta recipes as a tapas dinner.
WOW! These are so easy to make & yummy yummy yummy!! : I used a package of pulled pork in the freezer section which already had the barbecue sauce added. These are great!! The onions really make it.
Love some of their recipes. Always look them up on here & read/try them. I don’t watch their show, simply because I told care for Gina. That is my choice…I’m sure some people don’t like to watch Paula. Everyone to their own. Happy Recipes Everyone!! : )
Great idea for pulled pork when you don’t want a sandwich. Very tasty and extremely fast. Served these for our Memorial Day BBQ and they completely stole my heart.
Made this tonight for my book club to discuss a southern-themed novel. Had left over pulled pork from dinner earlier this week. This was very flavorful, the onions DEFINITELYmake the recipe, a really big hit.
The onions make this dish. I had left over pulled pork that was very spicy, but once I added the onions and some sweeter BBQ sauce it all came together very nicely.
I just had a party for 50 people, and I served this as one of my dishs and my guests just loved it.
Thank you
Jenelle Daley
Minneapolis, MN
Thank you
Jenelle Daley
Minneapolis, MN
I guess imitation is the highest form of flattery. I recently went to a food and beer pairing at a local bistro, and the chef had totally ripped off this recipe as one of the appetizers. His was nice and spicy. It was the best part of the entire meal!
My family enjoyed this dish! Very easy and TASTY! Thanks to Pat and Gina for another awesome dish.
this dish was great both as an appetizer and as a sample on a tapas platter. sometimes you here more if you open your ears instead or your eyes…