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0.0 – 0 reviews • Tomato
| Total: |
30 min |
| Prep: |
20 min |
| Cook: |
10 min |
| Yield: |
8 servings |
Ingredients
- 2 Tbsp. olive oil
- 1 Tbsp. finely chopped garlic
- 1/8 to 1/4 tsp. crushed red pepper flakes
- 1 jar Bertolli® Tomato & Basil Sauce
- 1 box (16 oz.) linguine, cooked and drained
Instructions
- Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
- Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
296 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
50 g |
| Dietary Fiber |
4 g |
| Sugar |
6 g |
| Protein |
9 g |
| Cholesterol |
0 mg |
| Sodium |
323 mg |
