| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 2 to 4 servings |
Ingredients
- 1 ball pizza dough or prebaked thin 14-inch flatbread or crust
- Salt and freshly ground black pepper
- 1/4 cup olive oil
- 16 to 28 Roma or beefsteak tomato slices
- 1 1/4 cups thinly sliced red onion rounds
- 1 cup shredded Parmesan
Instructions
- Preheat the oven to 425 degrees F.
- If using uncooked dough, roll the dough out 1/4-inch thin. Sprinkle with a small amount of salt and pepper and transfer to a baking screen. Precook the dough until crispy, 12 minutes.
- To build the pizza, drizzle the crust with the oil. Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.
- Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes. Let cool for 2 minutes, then slice and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 463 |
| Total Fat | 25 g |
| Saturated Fat | 9 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 20 g |
| Cholesterol | 25 mg |
| Sodium | 870 mg |
Reviews
Very easy and very tasty. I added fresh basil, kalamata olives, and peppers.