| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 1 pizza |
Ingredients
- One 18-ounce ball pizza dough
- 8 ounces shredded mozzarella
- 1/4 cup shredded Parmesan
- 8 ounces ricotta cheese
- 5 ounces shredded meatballs
- 8 ounces tomato sauce
Instructions
- Preheat the oven to 525 to 500 degrees F, or the highest possible temperature.
- Stretch the dough into an 18-inch circle. Cover the dough with the mozzarella and Parmesan. Top evenly with the ricotta and meatballs.
- Bake the pizza for 8 to 10 minutes, then ladle on the sauce evenly and bake for 1 minute longer. Serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 377 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 20 g |
| Cholesterol | 53 mg |
| Sodium | 803 mg |
Reviews
Well if the name does not sumup this gastro delight… The platting… This monstet should be served with a side salad and some awsome coleslaw mad without sugar… P.S…. I kust tripped over my tongue.. Enjoy America.
This pizza is the bomb! The meatballs with the ricotta are the most perfect ingredients on this, and the SAUCE!! HEAVEN!! I still have dreams about this pizza!! I will make it back, and have this pizza before I die!