| Level: | Easy |
| Total: | 12 min |
| Prep: | 4 min |
| Cook: | 8 min |
| Yield: | 24 bites |
Ingredients
- 1 package thin crust prepared pizza shell or prepared focaccia, 16 ounces
- Extra-virgin olive oil, for drizzling
- 3 large cloves garlic, minced
- 1 cup shredded mozzarella (found in dairy aisle)
- 1 cup shredded provolone (found in dairy aisle)
- 1/4 cup grated Parmigiano Reggiano or Romano (a handful)
- 1 (15-ounce) can artichoke hearts in water, drained and thinly sliced
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 500 degrees F.
- Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 247 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 11 g |
| Cholesterol | 19 mg |
| Sodium | 586 mg |
Reviews
I loved this recipe! I am a male college student who rarely cooks, and this recipe was easy and fast. I will for sure make this pizza again adding more veggies. My friends even enjoyed the pizza.
Loved it. I either make my own herb bread dough or buy it and divide it into what would equal a personal pizza and freeze them until I want one.
This pizza is so good! I used Fontina cheese, because I had no mozzarella. I just used pizza dough from the bakery at my grocery store. When I make it again I’ll probably continue to use the fontina. Yum yum yum!!!!!!
I added sliced tomatoes and spinach to my pizza and it turned out amazing. I will definitely make this again. Its so easy and when paired with a salad it made a great dinner for my husband and me.
This couldn’t have been easier or tastier. I used a whole wheat dough bought from the freezer section of my store and shaped it myself. I just baked it in the oven to crisp it a bit before adding the toppings. I thought it was fantastic, as did the manly man of the house (he thought it could use a bit less artichokes, but he devoured it nonetheless). Great recipe!
This was super delish. So easy. It really is about 10 minutes. I did not use provolone but some asiago parmesan blend shredded and topped with mozzarella and fresh grated parmesan. Of couse you could change it add some different vegetables or meat. But I will be making this from now on. Finally a recipe for canned artichokes other than dip! Thanks Rach.
I used this recipe with a homemade pizza crust recipe. Delicious! I was surprised how much flavor this had. I used mozzarella, parmesan, and panquehue cheese, as that is what I had on hand. I will definitely make this again for my family or for guests.
This was quick and easy just as it says! Everyone enjoyed it even the kids. A must recipe to keep on hand for that quick and easy appetizer.
I decided to invite a couple of friends over for a dinner party, and they all loved this recipe…and it was so easy!
This recipe is just as easy as it sounds. I mixed sun dried tomatoes in with the artichokes and it worked very well.