| Level: | Intermediate |
| Total: | 1 hr 11 min |
| Prep: | 40 min |
| Inactive: | 1 min |
| Cook: | 30 min |
| Yield: | 6 servings |
| Level: | Intermediate |
| Total: | 1 hr 11 min |
| Prep: | 40 min |
| Inactive: | 1 min |
| Cook: | 30 min |
| Yield: | 6 servings |
Ingredients
- Deselect All
- 2 pounds black grapes
- 1 pound bread dough, recipe follows
- 6 ounces sugar
- Extra-virgin olive oil
- Salt
- 1 1/2 cups warm water
- 1 envelope dry yeast
- 1 tablespoon honey
- 4 1/2 cups flour
- 1 teaspoon salt
Instructions
- Preheat oven to 375 degrees F. Knead dough together with 4 tablespoons of oil, 2 ounces sugar and a pinch of salt. Roll half of it out thinly into a rectangular shape the same size as the baking tin. Grease the tin and line it with the thinly rolled out dough. Sprinkle this with 4 tablespoons of sugar and half of the grapes. Roll out the remaining dough and put this on top to form a second layer. Sprinkle with the rest of the grapes. Let in rise in a warm space, then sprinkle with remaining sugar and cook for 30 minutes or until well risen and golden brown.
- Combine the water, yeast, and honey and let sit for 5 minutes or until the mixture is foamy. Add the flour and the salt and mix until well combined and a dough is formed. If the dough is too sticky, add a little more flour.
- Turn out onto a lightly floured surface and knead until the dough is smooth, about 5 minutes. Place in an oiled bowl, cover, and let rise until doubled in a warm, draft-free spot, about 45 minutes to 1 hour.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 610 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 131 g |
| Dietary Fiber | 4 g |
| Sugar | 55 g |
| Protein | 11 g |
| Cholesterol | 0 mg |
| Sodium | 795 mg |
| Serving Size | 1 of 6 servings |
| Calories | 610 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 131 g |
| Dietary Fiber | 4 g |
| Sugar | 55 g |
| Protein | 11 g |
| Cholesterol | 0 mg |
| Sodium | 795 mg |
Reviews
Thank you so much for uploading this recipe. I made the bread last Sunday.:) I have one question. Is the picture of the Schiacciata correct?
I love Schiacciata. In my dough (to this basic recipe), I add a little wine, lightly toasted chopped
walnuts; & then some Gorgonzola. The grape, usually use the Concord here in the States.
All of these adds so much lavor & depth!
walnuts; & then some Gorgonzola. The grape, usually use the Concord here in the States.
All of these adds so much lavor & depth!