0.0 – 0 reviews • Italian
| Total: |
8 hr 15 min |
| Prep: |
15 min |
| Cook: |
8 hr |
| Yield: |
8 servings |
Ingredients
- 1/2 cup sugar
- 1 cup water
- 1/2 vanilla bean, split
- 2 thick strips orange rind, plus extra for garnish
- 1 cup espresso
- 1 cup whipped cream
Instructions
- In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
72 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
14 g |
| Dietary Fiber |
0 g |
| Sugar |
13 g |
| Protein |
0 g |
| Cholesterol |
6 mg |
| Sodium |
6 mg |
