Espresso Granita with Crema

  0.0 – 0 reviews  • Italian
Total: 8 hr 15 min
Prep: 15 min
Cook: 8 hr
Yield: 8 servings

Ingredients

  1. 1/2 cup sugar
  2. 1 cup water
  3. 1/2 vanilla bean, split
  4. 2 thick strips orange rind, plus extra for garnish
  5. 1 cup espresso
  6. 1 cup whipped cream

Instructions

  1. In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 72
Total Fat 2 g
Saturated Fat 1 g
Carbohydrates 14 g
Dietary Fiber 0 g
Sugar 13 g
Protein 0 g
Cholesterol 6 mg
Sodium 6 mg

 

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