| Level: | Intermediate |
| Total: | 32 min |
| Prep: | 20 min |
| Cook: | 12 min |
| Yield: | 6 servings |
Ingredients
- 8 egg yolks
- 3/4 cup sugar
- 1 vanilla bean
- 1 cup Moscato d’Asti or other sparkling wine
- Pinch salt
- 3 1/2 cups fresh raspberries, blueberries, blackberries, or sliced strawberries
- Powdered sugar
Instructions
- In a large glass bowl, whisk together the egg yolks and sugar. Split the vanilla bean in half lengthwise and scrape the seeds with the back side of a pairing knife. Add vanilla bean seeds to the egg yolk mixture and whisk to combine. Add wine, a little at a time, and whisk to combine. Add a pinch of salt and whisk again.
- Set bowl over a pan of simmering water and whisk vigorously and constantly until the sauce is thick and fluffy, about 10 minutes.
- Preheat the broiler.
- Place 1/2 cup berries in the bottom of 6 shallow individual gratin dishes or ovenproof bowls. Spoon an even amount of the sabayon over each dish. Sprinkle the remaining berries evenly over the dishes. Place the dishes on a sheet pan and place on the top shelf of the oven under the broiler. Broil until the sabayon is golden brown, about 1 to 2 minutes. Sprinkle with powdered sugar and serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 234 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 5 g |
| Sugar | 31 g |
| Protein | 4 g |
| Cholesterol | 195 mg |
| Sodium | 36 mg |
Reviews
delicious and simple! Although, I’d recommend that when “vigorously and constantly whisking” the sabayon, use a hand-mixer don’t try it by hand. :]
great recipe and easy to follow.