An easy and delectable nacho dip or topping that will please everyone! Simply place all the ingredients in your slow cooker (any size would do), heat for a few hours, and then serve. Serve with soft tortillas, rice, pasta, or tortilla chips.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 30 |
Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- ½ teaspoon ground black pepper
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ⅛ teaspoon ground cumin
- ⅛ teaspoon dry mustard
- 1 pinch cayenne pepper
- 1 pinch dried rosemary
- 1 pinch celery seed
Instructions
- Whisk together garlic powder, onion powder, black pepper, parsley, basil, oregano, cumin, mustard, cayenne pepper, rosemary, and celery seed in a bowl until well combined.