These fish fillets in the pan are incredibly simple to prepare. Any form of fish fillets can be made using this technique. Pick mild-flavored fish like tilapia, cod, catfish, halibut, or flounder.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- ½ cup paprika
- ½ cup light brown sugar
- ¼ cup dark brown sugar
- ¼ cup white sugar
- 1 tablespoon sea salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 teaspoon iodized salt
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
Instructions
- Whisk paprika, light brown sugar, dark brown sugar, white sugar, sea salt, ground black pepper, garlic powder, iodized salt, onion powder, cumin, and cayenne pepper together in a bowl until smooth.
Reviews
Excellent!!!! This works great on ribs!
Used this with Chicken on the grill , marinated easily , tasted great just the right amount of sweet & spice for all to enjoy!