| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 3 to 4 breads |
Ingredients
- 1 large egg, beaten
- 1/4 teaspoon baking powder
- 3 1/2 tablespoons milk
- 1/2 teaspoon sugar
- Kosher salt
- 4 1/2 to 5 cups all-purpose flour
- 2 tablespoons oil, for the grill
- Melted butter, for brushing
Instructions
- Whisk the egg and baking powder in a large bowl. Add the milk, sugar, 1 teaspoon salt and 1 cup water. Stir until smooth. Add 4 1/2 cups of flour and mix slowly. Add additional flour if necessary. Knead the dough until smooth, 5 to 10 minutes.
- Preheat a lightly oiled grill on high, about 500 degrees F.
- Divide the dough into 3 to 4 tennis-ball-sized pieces of dough. Roll the balls out into a thin circle and place on the preheated grill. Cook, turning once, until puffed and lightly browned, less than 1 minute. Continue the process until all of the naan is cooked, then brush with melted butter.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 162 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 4 g |
| Cholesterol | 13 mg |
| Sodium | 107 mg |
Reviews
Terrible
I don’t think this is the correct recipe. On the show, Guy said it was an UNLEAVENED bread. And the finished product looks nothing like on the show.
I used an air fryer to cook mine & divided into 16 bite sized portions for snacking with za’atar hummus & olive oil. I agree with other reviewer… soft & delicious! A side note…do the 8 minute knead. Dough came out near perfect!
So soft and perfect