| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 ripe mangoes, peeled, pitted and chopped
- 2 cups Greek yogurt
- 1/2 cup mango nectar
- 1/2 cup white rum
- Crushed ice
- 2 to 4 tablespoons simple syrup, depending on sweetness of mangoes
Instructions
- Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.
Reviews
Is this a functional, long lasting, and not too loud blender?
Thanks
Thanks
I had Cruzan Mango Rum, so used that. And had lots of local New Orleans strawberries so subbed those for Mangoes. Still very good. Like a strawberry daiquiri, but creamy and less sweet.
I did not use the nectar, and I used Chrystal Rum from NOLA, and yum – ie!
My husband drinks vodka tonics and thinks cocktails with fruit are “girly ” drinks, but once in a while I find one that he likes. This was one of them. I love sitting on the patio with this summery drink.
Smooth, creamy, silky and delicious! I absolutely loved this smoothie and now need to go out and purchase a mango cutter, because I’ll be making this one time and again. Thanks so much Bobby for consistently creating exceptional recipes!
Julie from Virginia
I will try myself.