Chicken Tikka Masala

  5.0 – 7 reviews  • Poultry
Level: Intermediate
Total: 2 hr 15 min
Active: 40 min
Yield: 4 servings

Ingredients

  1. 3 boneless, skinless chicken breasts
  2. 1/2 cup plain yogurt
  3. 1/4 cup lemon juice
  4. 1 tablespoon minced fresh ginger
  5. 3 teaspoons garam masala
  6. 3 teaspoons salt
  7. 2 teaspoons paprika
  8. 2 teaspoons ground turmeric
  9. 6 cloves garlic, minced
  10. 3 tablespoons canola oil
  11. 3 teaspoons whole coriander seeds
  12. 3 teaspoons ground cumin
  13. 8 cloves garlic, minced
  14. 1 large onion, finely chopped
  15. 2 tablespoons minced fresh ginger
  16. Salt
  17. 4 teaspoons garam masala
  18. 2 teaspoons paprika
  19. 2 teaspoons ground turmeric
  20. One 16-ounce can tomato puree
  21. 2 cups heavy cream
  22. 1 teaspoon dried fenugreek leaves
  23. 1/4 cup fresh cilantro, for garnish
  24. Cooked rice or naan, for serving

Instructions

  1. For the chicken marinade: Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, ginger, garam masala, salt, paprika, turmeric and garlic and stir until well-coated. Cover and refrigerate for at least 1 hour, or up to overnight.
  2. Preheat a tandoor (clay) oven or grill.
  3. Place the marinated chicken pieces on skewers, then place them in the tandoor oven. Cook until cooked well, about 15 minutes.
  4. For the sauce: Heat the oil in a large pot over medium heat, then add coriander and cumin, followed by the garlic, onions, ginger and salt to taste. Cook, stirring occasionally, until golden brown, then add the garam masala, paprika and turmeric and stir constantly until the spices are fragrant, about 30 seconds. Stir in the tomato puree and 1 1/4 cups of water, then bring to a boil and cook for about 15 minutes.
  5. Pour in the cream. Remove the chicken from the skewers and add to the sauce, cooking for another 5 minutes, then finish with the fenugreek leaves. Garnish with cilantro and serve over rice or alongside naan bread. Enjoy!

Nutrition Facts

Serving Size 1 of 4 servings
Calories 950
Total Fat 63 g
Saturated Fat 30 g
Carbohydrates 46 g
Dietary Fiber 7 g
Sugar 13 g
Protein 55 g
Cholesterol 316 mg
Sodium 1416 mg

Reviews

Jessica Mccullough
After watching this episode, I immediately bought the ingredients and cooked it… I loved it. Though you just need to adjust your spices according to your liking not overpowering . I enjoy Guy at this time of pandemic, as cooking the best thing to do
Michelle Bradley
Made this on a weeknight…absolutely delicious and wasn’t too difficult!
Gabriella Scott
Tastes just like our favorite Indian restaurant
Jerry White
Came out perfect.
Daniel Garcia
Great

 

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