0.0 – 0 reviews • Ricotta
| Level: |
Easy |
| Total: |
21 min |
| Prep: |
5 min |
| Cook: |
16 min |
| Yield: |
4 servings |
Ingredients
- 1 pound carrots, peeled and grated
- 1/2 cup ricotta cheese
- 1/4 cup raisins
- 2 tablespoons chopped pistachios
- 1 teaspoon ground cardamom
- Pinch ground cloves
- 2 cups milk
- 2 tablespoons honey
Instructions
- Put the carrots, cheese, raisins, pistachios, cardamom, cloves, milk, and honey into a large saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the carrots are soft and the mixture has thickened, about 15 to 18 minutes. Serve the carrots warm.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
257 |
| Total Fat |
10 g |
| Saturated Fat |
5 g |
| Carbohydrates |
35 g |
| Dietary Fiber |
4 g |
| Sugar |
26 g |
| Protein |
10 g |
| Cholesterol |
28 mg |
| Sodium |
158 mg |