0.0 – 0 reviews • Dairy Recipes
| Level: |
Intermediate |
| Total: |
30 min |
| Prep: |
20 min |
| Cook: |
10 min |
| Yield: |
6 to 8 servings |
Ingredients
- 12 ounces heavy cream
- 16 ounces milk
- 4 ounces sugar
- 8 egg yolks
- 1 teaspoon white pepper
Instructions
- In a saucepan, combine the heavy cream, milk, and sugar and bring to a boil.
- In a separate bowl, combine the egg yolks and white pepper. Once the cream mixture has come to a boil, temper with the egg mixture. Place mixture in saucepan and heat until mixture thickens slightly and reaches 180 degrees F, stirring constantly.
- Cool mixture in an ice bath. Once cooled, place mixture in ice cream machine and freeze according to manufacture’s instructions.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
280 |
| Total Fat |
21 g |
| Saturated Fat |
12 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
0 g |
| Sugar |
18 g |
| Protein |
5 g |
| Cholesterol |
210 mg |
| Sodium |
47 mg |