| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 3 scoops high quality vanilla ice cream
- 1 (22-ounce) bottle chocolate stout beer
- 2 shots butterscotch schnapps
- Marshmallows, for topping
Instructions
- Add the first 3 ingredients to a blender and blend until smooth. Add to large milkshake glasses and top with marshmallows. Use a creme brulee torch to caramelize the tops of the marshmallows and serve immediately.
Reviews
i thought that this cocktail was very smooth to the pallet, but could use a little more improvement. would work great for a party or a holiday get together with the family.