| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2-4 mini shakes |
Ingredients
- 1 cup vanilla ice cream
- 1/3 cup prepared dulce de leche or caramel sauce
- 1 shot tequila (preferably anejo or reposado)
- Whipped cream, sea salt and/or candied orange peel, for garnish
Instructions
- Blend the ice cream, dulce de leche, tequila and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, sea salt and/or candied orange peel.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 219 |
| Total Fat | 7 g |
| Saturated Fat | 5 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugar | 26 g |
| Protein | 4 g |
| Cholesterol | 29 mg |
| Sodium | 79 mg |
Reviews
Yum, very good and easy.
This was fabulous! the combination of the caramel, ice cream and tequila topped with the sprinkling of salt was one of the best drinks ever!
I’m on a dulce de leche kick, after coming back from vacation in Peru. This was super tasty and easy. The salt sprinkled on top was perfect!