No ice cream maker is required for this peppermint-packed frozen treat. The refreshing mint flavor comes from two very common candies, while mini marshmallows add an extra something special.
Level: | Easy |
Total: | 4 hr 20 min |
Active: | 20 min |
Yield: | 12 to 14 servings |
Ingredients
- 18 chocolate-peppermint candies, such as peppermint patties
- 2 3/4 cups heavy cream
- One 14-ounce can sweetened condensed milk
- 2 cups mini marshmallows
- 1/2 cup crushed peppermint puffs
- Candy canes, for serving, optional
Instructions
- Put a 9-by-5-by-3-inch metal loaf pan in the freezer to chill. Put the chocolate-peppermint candies and 3/4 cup of the heavy cream in a medium saucepan over medium heat and cook, stirring frequently, until the candies are melted, about 5 minutes. Cool completely.
- Meanwhile, whip the remaining 2 cups heavy cream in a large bowl with an electric mixer on medium high until firm peaks form, about 2 minutes. Pour the condensed milk into a medium bowl and fold in 1 cup of the whipped cream with a rubber spatula until combined, then fold the lightened mixture back into the whipped cream until well blended. Gently fold in the marshmallows.
- Remove 2 tablespoons of the chocolate-peppermint candy sauce and set aside. Pour a third of the ice cream mixture into the chilled pan, then top with half of the remaining chocolate-peppermint candy sauce, add a third more of the ice cream mixture, then the remaining chocolate-peppermint candy sauce. Cover with the remaining ice cream mixture and sprinkle the crushed peppermint puffs on top. Drizzle the top with the reserved chocolate-peppermint candy sauce. Loosely cover with plastic wrap and freeze until solid and scoopable, about 3 hours and up to overnight. Serve in a cup with a candy cane if using.
Nutrition Facts
Serving Size | 1 of 14 servings |
Calories | 281 |
Total Fat | 20 g |
Saturated Fat | 13 g |
Carbohydrates | 23 g |
Dietary Fiber | 0 g |
Sugar | 21 g |
Protein | 3 g |
Cholesterol | 74 mg |
Sodium | 60 mg |
Reviews
Delightful