| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 quart |
Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup sugar
- 2 teaspoons vanilla
- Pinch salt
- Good quality chocolate, for garnish
Instructions
- Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer’s instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 212 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugar | 16 g |
| Protein | 2 g |
| Cholesterol | 58 mg |
| Sodium | 45 mg |
Reviews
I’m about to make it with some extra additions to it but the only problem is that the directions weren’t very clear. How long in the ice cream machine? Whisk it together on heat? Things like that. Over all this looks like a good recipe.
May I ask if you freeze it or just put in Fridge over night and then put in ice cream churned
It was fantastic. I added chocolate mint pieces to it when it was almost finished. Yummy!!! I used a Kitchen Aid ice cream attachment to make it, worked great.
I changed the recipe slightly by adding 3 cups heavy cream and 1 cup of the whole milk and it tastes amazing. I will definitely be using this recipe as a go-to-base for other flavors.
this stuff did not setup Churned it for over an hour. Still liquid
It easy to make and just few ingredients that I already had in my House and taste so good. I love.
Thank You.
Thank You.
I had some coffee milk on hand so used 1 cup of that and 1 cup of whole milk. DELICIOUS! This ice cream is so easy to make that I may stop buying the commercial stuff entirely. May try 1 cup of strawberries next and peach season is just around the corner.
Easy enough and fast enough for the kids to do on their own!
Excellent recipe for ice cream with out having to use eggs. I did cook the milk and the sugar together so the sugar would dissolved. I let it cool and then combined it with the rest of the ingredients and let it chill overnight. Then put it in the ice cream maker (I have the attachment for the kitchen aid) and it came out perfect. So creamy and delicious.