| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 pint high quality butter pecan ice cream
- Butterscotch Sauce, recipe follows
- 1 cup chopped toffee bars (recommended: Heath bar)
- Whipped cream, for garnish
- Maraschino cherry, for garnish
- 1 cup light brown sugar
- 1/2 cup corn syrup
- 1 stick unsalted butter
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
Instructions
- Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.
- In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 844 |
| Total Fat | 43 g |
| Saturated Fat | 25 g |
| Carbohydrates | 111 g |
| Dietary Fiber | 1 g |
| Sugar | 99 g |
| Protein | 4 g |
| Cholesterol | 96 mg |
| Sodium | 291 mg |
Reviews
This recipe was very good. The sweet/salty combination was a perfect balance and made for a great ending to my meal. My family enjoyed it equally as well (even the next day).
I made this recipe but it’s not real butterscotch. This is more like syrup with butter floating around the top. After I made it and tasted it, I let it cool and added it to the Mama Cassie’s [Neely’s recipe] syrup I already had in the refrigerator. Turned out as very tasty. The addition of bourbon gives a nice flavor. This is great on pancakes and waffles but NOT ice cream sundaes. For that I want the REAL deal which takes a lot more time and effort but well worth it. At this point, I would definitely recommend it as a syrup but definitely a zero rating for real butterscotch.
awesome recipe! had to have it the moment i seen it on the show. One slight problem. Pat and Gina made a pecan crunch they put as a garnish. I totally want that recipe and can’t find it anywhere! Very disappointing
I could taste it the minute I saw it…..Love Butterscotch…..But to beat it all try to grind a butter finger and sprinkle the pieces on top of that….Hello…Awsome I love yall show..