| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1/2 gallon good quality vanilla ice cream
- 10 mint sandwich cookies, broken into pieces
- 1 cup chocolate covered mint candies
- 1 cup marshmallow sauce
- 1 cup chocolate sauce
- Whipped cream, for garnish
- Fresh mint leaves, for garnish
Instructions
- Place 2 scoops ice cream into 4 bowls. Sprinkle the cookie pieces and mint candies around the ice cream in the bowls and drizzle each sundae with marshmallow and chocolate sauces. Garnish with whipped cream and mint leaves. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 981 |
| Total Fat | 49 g |
| Saturated Fat | 28 g |
| Carbohydrates | 128 g |
| Dietary Fiber | 6 g |
| Sugar | 105 g |
| Protein | 15 g |
| Cholesterol | 121 mg |
| Sodium | 370 mg |