Level: | Easy |
Total: | 10 min |
Active: | 10 min |
Yield: | 8 to 10 servings |
Ingredients
- Two 15-ounce cans chickpeas, drained, liquid reserved
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup tahini
- 1 teaspoon ground cumin
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil, plus more for serving
- 1 teaspoon kosher salt
- Smoked paprika, for serving, optional
- Vegetable crudite and pita chips, for serving
Instructions
- Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth. With the motor running, slowly pour in the oil in a steady stream. Add the salt and puree until very smooth. If the mixture is too thick, add some of the reserved chickpea liquid, 2 tablespoons at a time, until the desired consistency is reached.
- To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top. Garnish with a sprinkling of smoked paprika if using, and serve with vegetables and pita chips for dipping.
- Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Serving Size | 1 of 10 servings |
Calories | 257 |
Total Fat | 17 g |
Saturated Fat | 2 g |
Carbohydrates | 22 g |
Dietary Fiber | 6 g |
Sugar | 4 g |
Protein | 7 g |
Cholesterol | 0 mg |
Sodium | 264 mg |
Reviews
Excellent hummus! My hubby likes it even better than our local restaurant’s version. Very easy to make. I blend it for 4-5 minutes and it comes out super creamy.
Very good hummus! Will definitely make again and again!!!! So easy and so good!
Best hummus ever! Thanks, Katie!
I just made this and it is amazing. I too will never buy store stuff again!
Delicious! Easy peasy – will never go back to store bought ! Thanks Katie !
I don’t usually write reviews for recipes but this one is amazing! I’ve eaten store bought hummus all my life and after making this recipe I don’t think I’ll ever go back. It was very easy to make and taste amazing!
Made just as written and served with small carrots fresh from the garden at a BBQ. Everyone loved this hummus, including me!
Absolutely perfect! Thanks Katie!
We love this recipe!
Delicious, cannot say one bad thing