Classic Hummus

  4.8 – 52 reviews  • Appetizer
Level: Easy
Total: 10 min
Active: 10 min
Yield: 8 to 10 servings

Ingredients

  1. Two 15-ounce cans chickpeas, drained, liquid reserved
  2. 1/4 cup freshly squeezed lemon juice
  3. 1/4 cup tahini
  4. 1 teaspoon ground cumin
  5. 2 cloves garlic
  6. 1/2 cup extra-virgin olive oil, plus more for serving
  7. 1 teaspoon kosher salt
  8. Smoked paprika, for serving, optional
  9. Vegetable crudite and pita chips, for serving

Instructions

  1. Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth. With the motor running, slowly pour in the oil in a steady stream. Add the salt and puree until very smooth. If the mixture is too thick, add some of the reserved chickpea liquid, 2 tablespoons at a time, until the desired consistency is reached.
  2. To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top. Garnish with a sprinkling of smoked paprika if using, and serve with vegetables and pita chips for dipping.
  3. Store leftover hummus in an airtight container in the refrigerator for up to 5 days. 

Nutrition Facts

Serving Size 1 of 10 servings
Calories 257
Total Fat 17 g
Saturated Fat 2 g
Carbohydrates 22 g
Dietary Fiber 6 g
Sugar 4 g
Protein 7 g
Cholesterol 0 mg
Sodium 264 mg

Reviews

Matthew Martinez
Excellent hummus! My hubby likes it even better than our local restaurant’s version. Very easy to make. I blend it for 4-5 minutes and it comes out super creamy.
Robert Gray
Very good hummus! Will definitely make again and again!!!! So easy and so good!
David Shepherd
Best hummus ever! Thanks, Katie!
Jeff Harris
I just made this and it is amazing. I too will never buy store stuff again!
Michael Ford
Delicious! Easy peasy – will never go back to store bought ! Thanks Katie !
Kelly Ball
I don’t usually write reviews for recipes but this one is amazing! I’ve eaten store bought hummus all my life and after making this recipe I don’t think I’ll ever go back. It was very easy to make and taste amazing!
Rebecca Neal
Made just as written and served with small carrots fresh from the garden at a BBQ. Everyone loved this hummus, including me!
Troy Adams
Absolutely perfect! Thanks Katie!
Joseph Oneill
We love this recipe!
Joseph Leblanc
Delicious, cannot say one bad thing

 

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