A fun take on a Middle Eastern classic, black beans add a layer of creaminess to this mouthwatering hummus livened up with garlic and cumin.
| Level: | Easy |
| Yield: | 4 |
Instructions
- Puree a 15-ounce can drained black beans with 1 clove garlic, 2 tablespoons each lemon juice and tahini and 1 teaspoon cumin; add water if needed. Season with salt. Serve with crackers or vegetables.
Reviews
Made it for a party as part of an appetizer ensemble. Everyone loved this easy & delicious dip.
Doubled the recipe, added I teaspoon onion powder….. soooo yummy