| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 10 ounces plain hummus
- 2 medium avocados, halved, seeded and scooped
- 1/2 lemon, juiced
- 1 pinch of cayenne, plus more for serving
- Kosher salt
- Extra-virgin olive oil, for drizzling
- Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber
Instructions
- Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.
- Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.
Reviews
Love this!! New favorite..used 1 10-ounce hummus and 1 large Haas avocado and a squeeze of lime.